Mustardcheese 50% f.i.d.m.
Ripened 5-6 weeks
1 per carton / 4,5 kgs
Mustard cheese
Made from :
pasteurized cow’s milk
Salt
mustardseed
mustard paste (mustardseed, salt, food acid E 330, thickening agent E 412 and E 415)
starter (milk)
microbial rennet